THE ULTIMATE GUIDE TO DELIKATESSER I TRONDHEOM

“The restaurant lately underwent refurbishment at the price of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The